top of page

Tim & Tobi

We crossed paths in 2014 in the exciting world of gastronomy. But what began as a professional relationship quickly developed into a close friendship, accompanied by a shared mission to shake up Basel's culinary scene.


After various stops in the mountains and urban cities of Switzerland, we decided to realize our first own project in 2022 in close cooperation with the Bürgergemeinde Basel.


Our mission was clear: with KUNI & GUNDE, we wanted to create a piece of Basel that not only satisfies the stomach, but also the soul.

Tim und Tobi KUNI&GUNDE

Our team event at the Landerer winery was a complete success!


We discovered our inner wine connoisseur and not only tasted a few treasures in good company, but also enjoyed the picturesque surroundings.


Many thanks to the Landerer family for their great hospitality and to our fantastic team for an unforgettable time.


If you feel touched and would like to be part of KUNI & GUNDE, write to us at


Maybe you'll soon be part of our team, and you'll be the star of the evening at the next party.


The only thing that is constant

is change

In such beautiful surroundings, unforgettable moments happen again and again. Moments full of satisfaction and enjoyment.

We are proud that we are constantly growing and that people keep coming to us to be part of our story.

Kaderpraktikum in der Geschäftsführung (für Hotelfachschulabsolventen)

Service Praktikant:in (für Hotelfachschulabsolventen)

Mitarbeiter Service 80-100%

Aushilfe Service 40-60%

Aushilfe während der ART Basel

offene Stellen
bottom of page